A very Tex-mexy burrito with decent meat
|Order||BBQ Tri-tip burrito|
|Sides||Chips and salsa roja|
I don’t know exactly what the definition of Tex-mex is, but I’m pretty sure the Chicken Ranch burrito falls squarely into this category. All of the ingredients were fine—in fact the meat was pretty high quality—but it was more of a “hot wrap” than a burrito.
For example the rice was…too big? I’m serious, look at that photo and tell me that’s normal burrito rice. It looks like it belongs in a paella maybe, or perhaps in some sort of pilaf—but keep it out of my burrito.
And the onions were…pickled? Sauteed? I dunno, again, you can’t honestly tell me the onions pictured above are burrito onions. They look like someone scraped them off a Nicoise salad and right into my hot wrap.
I mean I ordered a burrito from a place called Chicken Ranch…I dunno what I was expecting.
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